Moka Pot Brew Guide

Grind Size: medium-fine

Brew time: 5-10 minutes depending on size

Advantages: Affordable, durable, and creates a strong, rich brew.

What You'll Need:

• Moka pot (stovetop espresso maker)
• Coffee beans (preferably freshly ground)
• Grinder (burr grinder recommended)
• Water (preferably filtered)
• Heat source (stovetop)

Step-by-Step Brewing Instructions:

1. Disassemble the Moka Pot:
• Separate the Moka pot into its three main parts: the bottom chamber (water reservoir), the filter basket (coffee grounds holder), and the top chamber (where the brewed coffee collects).
2. Grind the Coffee:
• Grind Size: Use a medium-fine grind, slightly coarser than espresso but finer than drip coffee. The texture should resemble table salt.
• Amount: Fill the filter basket with coffee grounds, leveling it off without pressing the coffee down.
3. Add Water:
• Fill the bottom chamber with water up to the safety valve. Do not exceed this level.
• Water Temperature: For better control and to reduce the time your coffee is in contact with heat, you can preheat the water before adding it to the bottom chamber. This also minimizes the risk of burning the coffee.
4. Add the Coffee Grounds:
• Place the filter basket filled with coffee grounds into the bottom chamber.
5. Assemble the Moka Pot:
• Screw the top and bottom parts of the Moka pot together firmly. Ensure the seal is tight but avoid over-tightening, as this can damage the gasket.
6. Heat the Moka Pot:
• Place the Moka pot on the stovetop over medium heat. If using preheated water, the process will be quicker, so keep an eye on it.
• Watch for Brewing: As the water in the bottom chamber heats, pressure will force it up through the coffee grounds and into the top chamber. You’ll hear a gurgling sound as the coffee begins to fill the top chamber.
7. Monitor the Brewing Process:
• The coffee should flow steadily into the top chamber. If it’s sputtering aggressively or coming out too quickly, lower the heat.
• When you hear a hissing or bubbling sound, the brewing is nearly complete. At this point, remove the Moka pot from the heat to avoid overheating or burning the coffee.
8. Serve the Coffee:
• Once the brewing is complete, pour the coffee immediately into your cup. Avoid letting the coffee sit in the pot, as it can continue to brew and become bitter.

Tips for the Best Moka Pot Coffee:

• Use Freshly Ground Coffee: For the best flavor, grind your coffee just before brewing.
• Avoid Overfilling: Ensure the filter basket is level with coffee but not packed down, which can create too much pressure.
• Control the Heat: Medium heat is best. Too high can cause the coffee to brew too quickly and taste bitter.
• Clean Regularly: After each use, disassemble and clean the Moka pot to prevent any residual oils from affecting the taste of future brews.