Brew & Bond Coffee Co.
Coffee Description
This month’s coffee comes from the Jarama Washing Station in western Rwanda, operated by the Kivubelt group. Grown in the high-elevation community of Cyiya, near the Nyungwe Forest, this coffee benefits from rich volcanic soil, cool climate, and ideal growing conditions—producing some of the top lots in the region each year.
This region is known for producing coffees with deeper sweetness and complexity, and this lot is a great example of that.
Expect a smooth, layered profile with notes of peach, guava, brown sugar, tea-like florals, and a soft caramel finish.
Subscription
By joining brewclub, you get a brand-new bag of coffee every month - roasted to order and delivered straight to your door. Once you subscribe, members unlock 25% off all 12oz Brew & Bond coffee. Cancel anytime and we will notify you when your subscription is coming up.
Artwork
Each month’s bag features artwork from our community. Anyone can submit a drawing on a flashcard, and one is chosen to become the design for that month’s release. The coffee changes, and so does the art. This month's doodle was drawn by Kylie Furlong, Chicago, IL.
