Costa Rica | Single Origin Coffee | Medium/Light Roast

CUPPING NOTES:Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
GRADE:SHB, EP
REGION:Perez Zeledon Region in Southern Costa Rica
ALTITUDE:1,400 to 1,900 M
PROCESS:Washed and Sun Dried
VARIETAL:Catuai, and Caturra
CERTIFICATION:Conventional

CoopeAgri is a community of farmers from small communities, villages, and even single-family farms. CoopeAgri focuses on the well-being of members, their families, and communities. Medical care, agronomy support and outreach, and a café showcase are available to COOP members. The farmers use organic fertilizer made by the COOP.

They cultivate an incredibly diverse range of organic produce including; bananas, pineapples, oranges, ginger, turmeric, rambutan and coffee. The coffee production comes from 75 producer-members who focus their attention on organic farm management throughout the year and then deliver their harvested cherries to the COOP mill where traceability and quality control are second to none. The wet-mill is designed to receive cherries from many small farms and consistently process this well balanced regional blend.

Each coffee order is a 100% custom product that is created after you place your order. Our supplier in Temecula, California processes orders and roasts your beans within 2-5 days of receiving an order. As soon as your beans are roasted they are shipped - so your coffee arrives to you at the peak of it's flavor!

Every order is a bag of coffee created specifically for the customer ordering it. This means the freshest coffee possible and that process takes time. Trust us, it is worth that wait!