Ethiopia | Single Origin Coffee | Medium/Light Roast

It is said that coffee was discovered in Ethiopia by a goat farmer, Kaldi. This particular coffee is grown in the Orimia region, which has the ideal conditions for growing high quality arabica coffee. The regions high altitude (above 1,500m), rich volcanic soil and tropical climate contribute to these perfect growing conditions.

Ethiopian coffee is characterized by its vibrant fruity and flowery characteristics. These beans contain complex taste nuances, a light to medium body and a stronger acidity. 

If you love your cup of coffee to be fruity, then these beans from Ethiopian are the right choice for you!

• Flavor Notes: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry
  
• Processing: Natural and Sun Dried
  
• Roast: Medium/Light
• Single Origin