Farm Partners
Tolima, Colombia
FLAVOR NOTES:Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity
GRADE:Excelso, EP
ALTITUDE:1,500-2,100 M
PROCESS:Washed and Sun Dried
CERTIFICATION:Fairtrade®, Organic
DETAILS:A small group of farmers formed Cafe del Macizo in 2003 in the countryside municipality of Planadas, in the state of Tolima. With 59 lifetime growers, the group shares decades of knowledge and resources with each other to product high quality coffee. Located in the foothills of Cordillera Central, the beautiful mountains shape the lush landscape.
Chiapas, Mexico
FLAVOR NOTES:Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate, Well Balanced
GRADE:SHG, EP
ALTITUDE:1,400M -1,900 M
PROCESS:Washed
VARIETALS:Typica, Catimor, and Bourbon
CERTIFICATION:Organic
DETAILS:FESICH was founded in 2016 represented by over 1,500 producers located in the Jaltenango region of the Chiapas state in the Southern most part of Mexico, bordering Guatemala. The cup profile is unique and complex due to the diversity of the landscape and elevations. Coffee is grown on hillsides intermixed with other native plants and fruit bearing trees.
Central Bali, Indonesia
FLAVOR NOTES:Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean
ALTITUDE:1200-1600 M
PROCESS:Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
VARIETALS:Bourbon, (S795 & USDA 762) Typica, and Catimor
CERTIFICATIONS:Organic
DETAILS:Bali Blue Moon is a Royal staple named after the hallmark bluish hue of the bean produced from the wet-hulling process called Giling Basah in the Indonesian language. The bulk of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands.
Balinese producers continue to maintain a traditional rural lifestyle organized around a philosophy focused on the harmonization between the environment, humans and God. These traditions are followed in coffee cultivation, which means pesticides and synthetic fertilizers are never used.
Amazonas, Peru
FLAVOR NOTES:Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
GRADE:Grade 1, SHG, EP
ALTITUDE:1,600-1,800 M
PROCESS:Washed
VARIETALS:Typica, Castillo, Bourbon, and Catimor
CERTIFICATION:Fairtrade®, Organic
DETAILS:Located in northern Peru in the Amazonian Andes, this coop began with just 35 small farmers in 2003. The Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP) is also known as simply "El Palto." There are 40 women of the current 189 coop members, with approximately 550 hectares of organic and Fair Trade Certified coffee in production. Like their male counterparts, female members are represented on the El Palto Coop Board of Directors, whose mission it is to increase production and profitability in specialty coffee to increase each member family’s income.
Sul de Minas, Brazil
FLAVOR NOTES:Medium Acidity, Smooth Body, Mandarin Orange, Chocolate, Clean Finish
GRADE:SSFC 17/18
ALTITUDE:950-1,100 M
PROCESSING:Natural
VARIETALS:Mundo Novo, Catuai, Icatu, and Bourbon
DETAILS:This coffee is from small producers in the rolling hills of Sul De Mines. The mild climate, gentle rainfall, and micro climate brings out the best in the trees. The farms are small to medium in size, 10-150 hectares being farmed for generations.
Perez Zeledon Region in Southern Costa Rica
FLAVOR NOTES:Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
GRADE:SHB, EP
ALTITUDE:1,400 to 1,900 M
PROCESS:Washed and Sun Dried
VARIETAL:Catuai, and Caturra
CERTIFICATION:Conventional
DETAILS:CoopeAgri is a community of farmers from small communities, villages, and even single-family farms. CoopeAgri focuses on the well-being of members, their families, and communities. Medical care, agronomy support and outreach, and a café showcase are available to COOP members. The farmers use organic fertilizer made by the COOP.
Othaya, Kenya
FLAVOR NOTES:Bright Acidity, Orange, Lemon, Floral, Effervescent, Sweet Well Balanced
GRADE:AB
ALTITUDE:1,700-1,890 M
PROCESS:Fully Washed and Sun Dried on Raised Beds
VARIETALS:SL28, SL34, Ruiru 11, and Batian
CERTIFICATION:Conventional
DETAILS: Othaya Farmer Cooperative Society is one of key member societies of the Kenya Cooperative Coffee Exporters (KCCE) organization. KCCE is an historic organization of almost 4,000 individual cooperatives.
The Gatugi Factory has 500  members actively harvesting and delivering to the processing center. 
The established milling and sorting by grade, or bean size, is a longstanding tradition and positions Kenya coffees well for roasters, by tightly controlling the physical preparation and creating a diversity of profiles from a single processing batch.