Mexico | Single Origin Coffee | Medium Roast
Mexico | Single Origin Coffee | Medium Roast
Mexican Coffee is generally smooth with medium acidity and not too bold. Our Mexican beans are sourced from Chiapas, where the combination of volcanic soil, optimal altitude, and favorable climatic conditions contribute to a well balanced cup.
- Flavor Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate, Well Balanced
- Processing: Washed
- Roast: Medium
- Single Origin
Mexico
Product Description
CUPPING NOTES:Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate, Well Balanced
GRADE:SHG, EP
REGION:Chiapas
ALTITUDE:1,400M -1,900 M
PROCESS:Washed
VARIETALS:Typica, Catimor, and Bourbon
CERTIFICATION:Organic
About the Farm
FESICH was founded in 2016 represented by over 1,500 producers located in the Jaltenango region of the Chiapas state in the Southern most part of Mexico, bordering Guatemala. The cup profile is unique and complex due to the diversity of the landscape and elevations. Coffee is grown on hillsides intermixed with other native plants and fruit bearing trees.
About our Roasting Process
Each coffee order is a 100% custom product that is created after you place your order. Our supplier in Temecula, California processes orders and roasts your beans within 2-5 days of receiving an order. As soon as your beans are roasted they are shipped - so your coffee arrives to you at the peak of it's flavor!
Every order is a bag of coffee created specifically for the customer ordering it. This means the freshest coffee possible and that process takes time. Trust us, it is worth that wait!
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